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TRES BON Bakeries

TRES BON Bakeries
Tres Bon Bakeries is nestled in the outer eastern suburbs of Melbourne, Australia.The small traditional family business has developed quite  substantially over the past years, with a premium range of Fruit breads.

The Wheat flour used in the Fruit Bread is sorted and milled from local Australian wheat farmers around the Manildra area which is a small village on the banks of the Mandagery Creek halfway between  Orange and Forbes in N.S.W.
Australian Salt used in our products is acquired from a small family business which produces the salt by mostly naturally drying it in the sun, from the Spencer Gulf ,  near the small town of Whyalla in South Australia.

The canola oil used in our products is made in Australia and is
GMO Free.